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Chef/Dinner
Job Description
The restaurant server is responsible for preparing buffet items and serving the hotel guests during restaurant hours.
ESSENTIAL JOB FUNCTIONS
Providing personalized service to all guests. Taking inventory of food, beverages and supplies needed for each day. Preparing foods for breakfast buffet. Stocking coffee, juice and milk machines or dispensers. Setting out/arranging cold and/or hot food for self-service. Clearing and cleaning tables as they are vacated. Wiping up spills. Removing trash. Restocking self-service food and supplies as needed. Cleaning serving equipment. Returning reusable food supplies to storage. Money handling and balancing of restaurant cash drawer.
Additional Responsibilities:
Any other duties assigned by Supervisor' 'Work Remotely
•
No Job Types:
Full-time, Part-time
COVID-19
considerations: Unvaccinated guests are required to wear a mask. Common surfaces are sanitized regularly.
Job Type:
Part-time Pay:
$15.00 - $16.00 per hour
Education:
High school or equivalent (Preferred)
Experience:
Restaurant experience: 1 year (Preferred) Shift availability: Night Shift (Preferred)
Work Location:
In person
