Chef

Prepare and cook menu items accurately and efficiently Plate dishes with attention to presentation and portion size Maintain a clean and organized work area Follow all food safety and sanitation guidelines Assist with prep work, inventory, and kitchen organization Work with the team to ensure smooth kitchen operation

Qualifications:

At least 1-2 years of kitchen or cooking experience (preferred but not required) Basic understanding of food safety and sanitation practices Ability to follow recipes and plating standards consistently Strong attention to detail and presentation Good communication and teamwork skills Reliable, punctual, and able to work in a fast-paced environment Flexibility to work evenings, weekends, and holidays as needed Culinary training or certification is a plus, but not required

Job Types:

Full-time, Part-time Work Location:

In person