Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Job Title:
Lead PM Line Cook Location:
Army Navy Country Club -
Fairfax, VA Department:
Culinary Reports To:
Executive Chef About Army Navy Country Club:
Established in 1924, Army Navy Country Club is a platinum award-winning private, member-owned club. Our facilities serve a diverse membership, including civilians and active duty or retired commissioned officers. The Club is committed to excellence in hospitality, culinary service, and team collaboration.
Job Description:
The Lead PM Line Cook is responsible for the preparation and execution of high-quality hot food items in accordance with established recipes, standards, and timelines. This position supports à la carte dining, banquets, wine dinners, and special events while maintaining a clean, safe, and organized kitchen environment that reflects Army Navy Country Club standards. In addition to hands-on culinary execution, this role provides leadership support to the line team during service and assists in overseeing daily kitchen operations on the PM shift.
Key Responsibilities:
Food Preparation & Execution Set up and stock the hot food line with all necessary supplies, tools, and equipment. Prepare all menu items according to established recipes, specifications, and presentation standards. Cook menu items using various methods including grilling, sautéing, frying, and broiling, following direction from the Executive Chef and Sous Chef team. Execute all hot food items for member dining, banquets, wine dinners, and special events within established timelines and quality standards. Kitchen Operations & Sanitation Maintain cleanliness, organization, and sanitation of kitchen, prep, and storage areas throughout the shift. Ensure all food is properly wrapped, labeled, dated, and stored in compliance with health department standards. Monitor kitchen readiness and support consistent adherence to opening and closing procedures. Follow daily guidelines and instructions provided by the Executive Chef and Sous Chef. Leadership & Supervisory Support Provide direction and support to line cooks during service to ensure smooth and efficient kitchen operations. Assist in coordinating station assignments and workflow during peak service periods. Help maintain service standards by reinforcing proper cooking techniques, timing, and plating consistency. Serve as a point of contact for basic kitchen troubleshooting during service when management is not immediately present. Support onboarding and training of new culinary team members as directed. Teamwork & Professional Standards Work collaboratively with culinary and service team members in a professional and respectful manner. Adhere to all Army Navy Country Club standards, procedures, and safety regulations. Lead by example in maintaining a positive, organized, and efficient kitchen environment.
Qualifications:
High school diploma, G.E.D., or equivalent. Minimum of 3-5 years of line cook experience in a high-volume kitchen environment (culinary certificate preferred). Strong proficiency in multiple cooking methods and kitchen procedures. Knowledge of industry best practices with a current food handler s card. Basic written and verbal communication skills (bilingual in English and Spanish is a plus). Strong organizational skills with the ability to work accurately and efficiently. Ability to follow detailed directions and work effectively in a team environment. Prior experience in a lead, shift lead, or supervisory support role preferred.
Physical Requirements:
Ability to stand for up to eight hours per shift. Ability to lift up to 40 lbs throughout the workday.
Schedule:
Hours:
1:00 p.m. - 9:00 p.m.
Benefits:
Army Navy Country Club places a strong emphasis on the well-being of its staff, offering comprehensive benefits designed to support a balanced and fulfilling career. Group Health, Dental, & Vision Insurance Club-Paid Life Insurance Voluntary Short-term & Long-term Disability Flexible Spending Accounts (Health & Dependent) Paid Time Off & Holiday Pay Employee Assistance Program 401(k) Retirement Program with Matching Contributions Complimentary Meals Club-sponsored Staff Events Five Star Employee Recognition Program Employee Appreciation Fund - A holiday gift to employees funded solely from voluntary contributions made by Members of the Club Army Navy Country Club is an EEO employer. This is a civilian position and does not require military service.
