CHIBOO Bakery is looking to grow our pastry team in Reston, Virginia. We are a small but agile team, providing thousands of handcrafted gourmet French macarons each month for our small retail shop, catering orders and pop-up events around the DMV. We pride ourselves in using premium ingredients, highlighting local sources from our farmer friends, and making unique flavors sustainably. Our team is looking for passionate and dedicated team players who are eager to learn and grow rapidly with us!

Qualifications:

At least 1-2 years' experience in baking (hobby/professional) Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance Knowledge and understanding of meringue and piping techniques Be able to stand for extended periods of time Able to work independently and efficiently in a sometimes fast-paced environment while maintaining attention to detail Responsibilities Create and follow standardized recipes accurately Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures and disinfecting kitchen area This is a part/full-time position with flexible shifts on

MONDAYS-FRIDAYS

. Professional kitchen experience preferred but not necessary. Pay is $16-22 per hour depending on candidate's qualification. Overtime eligible during busy seasons in Fall and the Holidays. We are growing quickly with room for promotions and responsibility, and would love for you to grow with us!