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Seasons 52

Executive Chef Partner

Pay: $80,000–$92,200/yr
Posted: 2 weeks ago
Location: McLean, VA (Onsite)
Last Updated: 1 week ago
Hours: Full-Time
Expires: 10/3/2026

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What they do

An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.

$86,946 / year median in Virginia

-1% projected decline

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Job Description

Executive Chef Partner English 7863l Tysons Corner Ctr, Suite N11L, Mclean
VA 22102-4513
Job Description    $80000 per year  -  $92200 per year    The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant Strong passion for culinary excellence, wine knowledge and service Proven ability to develop team Knowledge of systems, methods and processes that contribute to great execution Stable job history which demonstrates upward career progression State Benefits Overview Chat to Apply 7863l Tysons Corner Ctr, Suite N11L, Mclean
VA 22102-4513
Job Description    $80000 per year  -  $92200 per year    The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant Strong passion for culinary excellence, wine knowledge and service Proven ability to develop team Knowledge of systems, methods and processes that contribute to great execution Stable job history which demonstrates upward career progression State Benefits Overview