Sous Chef

Sous Chef Sate:

A New American Experience Newport News, VA Job Details Full-time $48,000 - $54,000 a year 8 hours ago Benefits Health insurance Dental insurance Vision insurance Qualifications Cost management Hospitality Teamwork Food safety management Quality assurance within food and beverage industry Operations management Event coordination Fine dining experience Menu concept development Cooking Shift management Production inventory management Managing hospitality teams Mid-level Cost control Sanitation procedures Team development Supervising experience Food & beverage industry Kitchen cost control Continuous improvement Plating Dietary department experience Materials management in food and beverage Food ordering Leadership Team motivation (leadership skill) Safety protocol implementation Full Job Description Job Overview We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire the kitchen staff to deliver exceptional dining experiences in a fast-paced, fine dining environment. This position offers an exciting opportunity to showcase your culinary expertise, manage food production, and contribute to a vibrant hospitality atmosphere that delights guests and elevates our brand. Duties Support the Executive Chef in managing all aspects of kitchen operations, including food preparation, cooking, and presentation. Supervise kitchen staff during shifts, providing guidance on culinary techniques, food safety, and sanitation standards. Oversee food production processes to ensure consistency, quality, and timely service across all dining areas. Assist with menu planning and development, incorporating innovative dishes while maintaining cost controls and inventory management. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through efficient food handling practices. Ensure compliance with health and safety regulations related to food safety, sanitation, and workplace safety protocols. Coordinate catering events and banquet services, ensuring seamless execution from setup to service delivery. Lead by example in fostering a positive team environment that encourages collaboration, accountability, and continuous improvement. Qualifications Proven experience in fine dining establishments with a strong background in food production and kitchen management. Demonstrated supervising experience with the ability to lead and motivate diverse culinary teams. Extensive banquet experience along with expertise in catering services. Knowledge of dietary requirements and experience managing dietary departments is highly desirable. Strong skills in inventory management, food handling, and food safety practices aligned with industry standards. Proficiency in menu planning, shift management, and restaurant operations including food service management. Excellent cooking skills complemented by leadership qualities such as effective communication and problem-solving abilities. Previous restaurant or hospitality experience with a focus on culinary excellence is essential. Join us as a Sous Chef where your passion for culinary arts will thrive! Bring your leadership skills into a vibrant environment that values innovation, teamwork, and exceptional service delivery. This is more than just a role; it's an opportunity to elevate your career while creating memorable dining experiences for our guests!

Pay:

$48,000.00 - $54,000.00 per year

Benefits:

Dental insurance Health insurance Vision insurance

Work Location:

In person