Sous Chef Cove on Granby Norfolk, VA Job Details Full-time From $25 an hour 1 day ago Benefits Paid time off Food provided Qualifications Menu design Pre-cooking preparation Teamwork Fine dining experience Shift management Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Production management Materials management in food and beverage Full Job Description Overview Join our dynamic culinary team as a Sous Chef and play a vital role in delivering exceptional dining experiences. As a key leader in the kitchen, you will oversee food preparation, manage daily kitchen operations, and ensure the highest standards of food safety and quality. This energetic position offers an exciting opportunity to showcase your culinary expertise, leadership skills, and passion for hospitality in a fast-paced, fine dining environment. You will collaborate closely with the Head Chef and team members to create memorable meals that delight our guests and uphold our reputation for excellence. Responsibilities Assist in supervising daily kitchen operations, ensuring smooth shift management and efficient workflow Lead food production activities, including preparing, cooking, and presenting dishes that meet quality standards Oversee food safety sanitizing procedures, maintaining a clean and hygienic kitchen environment at all times Manage inventory control and food handling to minimize waste and optimize stock levels Support menu planning and contribute innovative ideas to enhance culinary offerings Supervise and motivate kitchen staff, fostering teamwork and maintaining high morale Coordinate catering events and banquet services, ensuring timely delivery of high-quality meals Enforce food service management protocols, including dietary requirements and special requests Monitor cost control measures while maintaining exceptional food quality standards Ensure compliance with all health regulations and safety standards within the kitchen Qualifications Proven experience in food production, kitchen management, or restaurant experience with a focus on fine dining or hospitality settings Strong background in supervising teams, with demonstrated leadership in managing culinary staff Extensive knowledge of food safety sanitizing procedures, dietary department practices, and catering operations Familiarity with inventory management, inventory control, and cost control techniques Skilled in food preparation, cooking techniques, menu planning, and food handling best practices Experience with banquet service, shift management, and restaurant management preferred Excellent communication skills with the ability to lead by example and foster a collaborative team environment Certification or training in food safety is highly desirable Embark on a rewarding culinary journey where your leadership fuels our commitment to outstanding service. We value energetic professionals eager to elevate their skills while creating memorable dining experiences for our guests. Join us to be part of a vibrant team dedicated to excellence in every plate served!

Pay:

From $25.00 per hour Expected hours: 40.0 per week

Benefits:

Food provided Paid time off

Work Location:

In person