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The Riviere ( The Honey Drizzle )
Chef leads and prep cooks
Career Insights for Chef
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Scorecard
Based on Virginia data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$50,925 / year median in Virginia
+12% projected growth
Job Description
Lead Chef / Kitchen Lead runs the kitchen, oversees plating/quality, inventory, prep, staff, cleanliness, opening/closing, and makes sure evening shift is set up.
Prep Cook handles daily food prep, portions, egg rolls, meats, sides, sauces, labeling/storage, prep-area cleaning, and keeping the kitchen stocked.
Prep Cook handles daily food prep, portions, egg rolls, meats, sides, sauces, labeling/storage, prep-area cleaning, and keeping the kitchen stocked.