PRIVATE CHEF (Virginia Beach, VA)

PRIVATE CHEF

(Virginia Beach, VA) The Breeden Company, Inc. - 3.3 Virginia Beach, VA Job Details Full-time $70,000 a year 1 day ago Benefits Health insurance Qualifications Nutrition Vendor relationship building Menu design Food handling Sourcing Maintaining an organized workspace Supplier management Inventory management Event coordination Fine dining experience Mid-level Culinary Arts Meal preparation Vendor relationship management Materials management in food and beverage Clean workspace maintenance Time management Kitchen organization Full Job Description

POSITION OVERVIEW

We are seeking an experienced and creative Private Chef to join our household staff and provide exceptional culinary services for a private residence. The ideal candidate will be passionate about food, skilled in diverse cuisines and able to design menus that reflect the household's preferences, dietary needs and lifestyle. This role requires discretion, professionalism and flexibility to accommodate varying schedules and events.

PRIMARY DUTIES

(including but not limited to):

Menu Planning & Preparation:

Develop weekly menus tailored to family preferences, dietary restrictions and seasonal ingredients. Prepare daily meals (lunch and dinner) and snacks for residents and occasional guests.

Special Events & Entertaining:

Plan and execute menus for private parties, holidays and special occasions. Coordinate with household staff for seamless event service.

Ingredient Sourcing & Inventory:

Shop for high-quality, fresh ingredients; maintain pantry and kitchen inventory. Build relationships with local vendors and specialty suppliers.

Kitchen Management:

Maintain a clean, organized and safe kitchen environment. Ensure proper food storage and compliance with health standards.

Dietary & Nutritional Needs:

Accommodate allergies, health goals and special diets. Provide balanced, nutritious meals aligned with household preferences. Any other duties assigned This position has no supervisory responsibilities

KNOWLEDGE AND SKILLS

Proven experience as a Private Chef or in fine dining/private catering. Culinary degree or equivalent professional training required. Expertise in a wide range of cuisines and cooking techniques. Strong organizational and time-management skills. Ability to maintain confidentiality and discretion at all times. Flexible schedule, including evenings, weekends and holidays as needed.

COMPENSATION AND BENEFITS

Competitive salary based on experience. Benefits package (health, vacation, etc.) available.

PHYSICAL REQUIREMENTS

Prolonged periods walking, standing Must be physically able to operate kitchen equipment/appliances Must be able to lift up to 40 pounds at a time.

LOCATION

Onsite requirements Onsite required. This is an onsite position and limited essential job duties can be performed remotely. Travel Requirements This position may require local travel to other area locations. This job description should not be interpreted as a complete list of all the duties, qualifications and responsibilities performed by the jobholder. To maintain organizational flexibility, management has the discretion to add, drop or change at any time the duties, responsibilities, and expectations of this job. Exclusive Homes Services is an equal opportunity employer and will not discriminate against any employee or applicant on the basis of age, color, disability, gender, national origin, race, religion, sexual orientation, veteran status, or any classification protected by federal, state, or local law.

AT WILL:

Nothing in this job description creates or is intended to create an employment agreement, express or implied. Nothing contained in this, or any other document provided to the employee, is intended to be, nor should it be construed, as a contract for employment or that any benefit will be continued for any period of time. In addition, no company representative is authorized to modify this policy for any employee or to enter into any agreement, oral or written, that changes the at-will relationship.