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Sous Chef

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Blue Talon Bistro

Williamsburg, VA (In Person)

$50,000 Salary, Full-Time

Posted 2 weeks ago (Updated 1 week ago) • Actively hiring

Expires 5/31/2026

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Job Description

Sous Chef at Blue Talon Bistro Sous Chef at Blue Talon Bistro in Williamsburg, Virginia Posted in 9 days ago.
Job Description:
Local busy downtown bistro is looking for an experienced cook who is ready to lead a culinary team. If you are looking for the chance to expand your skill set and manage a great team of dedicated professionals, this opportunity is ideal. Full time position with paid vacation, health insurance and employee meals. $45,000 - $55,000 based on qualifications. resumes to asteely@bluetalonbistro.com
Salary/Compensation:
$45,000 - $55,000 per year recblid dle0kwwhnoihsbvaup5lbjwacl2004

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