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Job Description
Camp BCC is a free 4-week-long summer day camp where kids come to make friends, create, and enjoy their summer. Camp runs Monday - Friday from July 20th - August 14th.
Position Overview:
We're seeking an enthusiastic chef to prepare daily breakfast and lunch for 30 campers and 5 staff. The chef will follow a pre-set menu, maintain a clean and safe kitchen, and play a vital role in our camp community.
Key Responsibilities:
Prepare and manage a breakfast buffet each morning (cereal, muffins, bagels, toast, yogurt, and fresh fruit) Prep, cook, and serve lunch daily per the pre-set menu using exact measurements and portion sizes Maintain kitchen and dining room cleanliness and food safety standards Attend mandatory training on July 15 and/or 16th. (up to 3 hours each day for 2 days or up to 6 hours on one of the days) After lunch is served, follow our kitchen and dining room cleaning checklist.
Qualifications :
Prior kitchen or chef experience (camp, school, or group setting preferred) Basic math and measurement skills Knowledge of food safety/sanitation Ability to work independently Clean background check required