Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Westview Meadows

Chef/Cook

Career Insights for Chef

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Vermont data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$49,969 / year median in Vermont

+10% projected growth

Explore Career

Job Description

Chef/Cook Job Type:
Full-time (rotating weekends) Westview Meadows is seeking a full-time Cook/Chef for our Dining Services Department. The individual selected for this position will cook/prepare meals for 60+/- residents. Meals are cooked from scratch using local Vermont products. Candidate must all maintain the cleanliness and preparedness of the kitchen, will utilize the dishwasher, and will perform cleaning assignments.
Responsibilities:
Set up and serve meals to residents Receive and store incoming supplies Produce daily breads, breakfast pastries, lunch and dinner menu items Produce catering menu items as needed Produce daily lunch/dinner soups Support other cooks with prep
Pay:
$18.00 - $20.00 per hour Want to join a fun & caring team? Consider joining us at Westview Meadows. We offer an excellent work environment and competitive pay & benefits. We would be delighted to talk with you.
Job Type:
Full-time Pay:
$18.00 - $20.00 per hour
Benefits:
Dental insurance Food provided Health insurance Paid time off Vision insurance
Shift:
8 hour shift
Experience:
Culinary experience: 1 year (Preferred)
Cooking:
1 year (Preferred)
Work Location:
In person