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Executive Banquet Chef
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Spruce Peak
Stowe, VT (In Person)
$87,500 Salary, Full-Time
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Job Description
EXECUTIVE BANQUET CHEF
Destination by Hyatt Spruce Peak US- Vermont
- Stowe
CULINARY
Department Head/Manager Full-time Yearly US Dollar (USD) pay basisReq ID:
STO000985
Summary At Spruce Peak we have something special. As the premier Vermont mountainmunity, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; eous for year-round adventures, escapes, destination weddings, and more. Our culinary offerings are a cornerstone of the Spruce Peak experience. We partner with local farms for globally-inspired, locally-sourced seasonal menus, weddings and world-class events. Join us for this incredible opportunity to be part of our Culinary team as the Executive Banquet Chef at Spruce Peak! As the Executive Banquet Chef, you will lead a team of culinary professionals in creating memorable dishes for all our events. Additionally, you will ensure that all culinary standards are upheld, test and evaluate new recipes and maintain food inventory. The ideal candidate has experience managing various aspects of a kitchen, strongmunication skills and demonstrated leadership abilities.ESSENTIAL FUNCTIONS
- Plan, prepare, and execute banquet menus for events ranging from intimate gatherings to large‑scale functions.
- Ensure all dishes meet resort standards for quality, flavor, and presentation.
- Oversee food production timelines to guarantee seamless service during events.
- Collaborate with internal teams on menu design and seasonal offerings.
- Supervise, train, and mentor banquet kitchen staff, including employee dining room staff.
- Coordinate staffing levels based on event schedules and operational needs.
- Foster a positive, efficient, and safety‑focused kitchen environment.
- Manage inventory, ordering, and cost control for the banquet kitchen operations.
- Maintain accurate production sheets, event orders, and prep lists.
- Ensurepliance with health, safety, and sanitation regulations.
- Work closely with Catering and Conference Services team to align culinary execution with client expectations.
- Participate in menu tastings and client consultations as needed.
- Adapt menus and service styles to amodate dietary restrictions and special requests.
- Uphold the resort's brand standards andmitment to exceptional guest service. The Perks!
- Paid Time Off
- Health Benefits
- after 30 days!
- Winter
- Ski Pass to Stowe Mountain Resort
- Summer
- Golf Membership to Stowe Country Club
- Complimentary and discounted stays at Hyatt Hotels worldwide
- Onsite Fitness Membership
- Employee discounts at the Spa & Restaurant Outlets
- 401(k) Matching
- And !
Pay Range:
$85,000 to $90,000 per year based on experience. Qualifications- Requires a Bachelor's degree in a related field and 3-5 years of culinary experience in banquet, hotel, or resort environments or an equivalentbination of education and experience.
- ACF certification preferred.
- Proven ability to manage high‑volume production while maintaining quality.
- Strong leadership,munication, andanizational skills.
- Ability to work flexible hours and days, including evenings, weekends, and holidays.
- Ability to work in a fast-paced kitchen environment.
- Ability to lift up to 50 lbs.