Overview We are seeking a dynamic and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. This pivotal role involves overseeing all aspects of kitchen operations, from menu development and food preparation to staff supervision and food safety compliance. The ideal candidate will bring a wealth of culinary expertise, strong leadership skills, and a commitment to excellence in fine dining and catering environments. As the Head Chef, you will inspire creativity, maintain high standards, and ensure smooth kitchen management to delight our guests and elevate our culinary reputation. Duties Lead and manage the entire kitchen team, fostering a collaborative and motivated work environment Develop innovative menus that align with brand standards, customer preferences, and dietary requirements Oversee food production processes, ensuring quality, consistency, and presentation meet high standards Supervise food handling, preparation, and cooking activities while adhering to food safety sanitizing procedures Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste Coordinate catering events and banquet services, ensuring seamless execution from setup to service Implement cost control measures to optimize food costs without compromising quality Enforce strict compliance with health regulations, safety protocols, and sanitation standards Oversee shift management, scheduling staff efficiently to meet operational demands Conduct regular training sessions on food safety, culinary techniques, and customer service excellence Maintain accurate records of food production costs, inventory levels, and staff performance Requirements Proven experience in fine dining establishments with strong culinary skills in food preparation and cooking Extensive banquet and catering experience with a focus on large-scale event execution Supervising experience managing diverse kitchen teams in fast-paced environments Knowledge of dietary department standards and special dietary accommodations Strong background in restaurant management including menu planning, inventory management, and cost control Familiarity with food safety sanitizing procedures and proper food handling techniques Demonstrated leadership ability with excellent team management skills and the capacity to motivate staff Experience in food service management within the hospitality or food industry sector Ability to oversee kitchen operations efficiently while maintaining high standards of quality and safety Excellent communication skills to coordinate with front-of-house teams and vendors effectively Join us as our Head Chef to lead a talented culinary team dedicated to delivering memorable dining experiences. Bring your passion for cuisine, your leadership prowess, and your commitment to excellence — together we'll create exceptional moments for our guests!

Pay:

$70,000.00 - $85,000.00 per year

Benefits:

401(k) Paid time off

Work Location:

In person