Multi-Unit Executive Chef

Executive Chef - Suncadia Resort Eldr Restaurant & GH Pasta & Pizza | General Harvest Restaurants General Harvest Restaurants is excited to welcome an experienced and thoughtful Executive Chef to lead two concepts at

Suncadia Resort :

Eldr Restaurant and GH Pasta & Pizza . This role is a great fit for a chef who enjoys working with seasonal ingredients, handmade pasta, and sustainably sourced seafood , and who values both craft and team development in a collaborative environment. About General Harvest Restaurants General Harvest Restaurants is a Seattle-based restaurant group behind concepts including Vendemmia, East Anchor Seafood, Raccolto, GH Pasta & Pizza (West Seattle, Phinney, Suncadia), Haerfest, and Eldr (Sunset Hill & Suncadia). The group is focused on ingredient-driven cooking, strong systems, and long-term team development , with an emphasis on consistency, sourcing, and thoughtful growth across all concepts. About Suncadia Resort Nestled in the Cascade Mountains of Washington, Suncadia Resort is a year-round destination known for its natural beauty, relaxed luxury, and strong sense of place . The property attracts guests from Seattle and beyond, offering a unique opportunity to create memorable dining experiences in a setting that balances high standards with an approachable atmosphere . The Opportunity You'll oversee two distinct concepts: Eldr Restaurant - A dinner-focused restaurant centered on seasonal cooking and live-fire techniques GH Pasta & Pizza - A welcoming, ingredient-driven concept highlighting handmade pasta and naturally leavened dough Both kitchens share a commitment to scratch cooking, local sourcing, and thoughtful execution , supported by access to high-quality seafood through our in-house sourcing. Compensation $90,000+ Base Salary $5,000 Signing Bonus (1-year commitment)

Relocation Assistance Available Monthly Bonus:

$500-$1,000

Estimated First-Year Earnings:

$90,000 - $102,000+ What You'll Be Doing Leading and supporting the BOH teams across both restaurants Creating a positive, respectful, and professional kitchen culture Being present in service (approximately 5 dinner services per week) Partnering with FOH leadership to support a strong overall guest experience Helping guide performance toward key goals: 17.5% BOH labor 24% food cost 12.5% FOH labor 20% beverage cost Overseeing ordering, scheduling, and restaurant organization Coaching and developing team members at all levels Participating in regular leadership meetings and ongoing planning Who You Are An experienced chef with a background in quality-driven kitchens A supportive leader who enjoys teaching and building teams Organized and detail-oriented, with a solid understanding of kitchen operations Comfortable balancing creativity with consistency and cost awareness Interested in growing within a collaborative restaurant group Benefits & Growth Monthly performance-based bonus opportunities Annual compensation review based on performance Health insurance (after 90 days) Paid vacation (1-2 weeks depending on tenure) Dining discounts across General Harvest Restaurants Access to Spanish language classes A Bit More About the Role This is a hands-on position with time spent in the kitchen during service, balanced with leadership responsibilities. You'll have the opportunity to shape both the food and the team while working with a group that values consistency, integrity, and long-term growth . If you're looking for a role where you can cook, lead, and build something meaningful in a beautiful setting , we'd love to connect.

Pay:

$90,000.00 - $102,000.00 per year

Benefits:

Food provided Health insurance Paid time off Relocation assistance

Work Location:

In person