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Lead Line Cook/Sous Chef
Job
Coho Restaurant
Friday Harbor, WA (In Person)
Full-Time
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Job Description
Coho Restaurant is looking to add to our kitchen team. We are looking for an experienced line cook (fine dining experience preferred) that is professional, dependable and works well in a team based small restaurant environment. Dinner only with extensive summer catering. This is a full-time position. You will work directly alongside the executive chef as a member of the restaurant team. Our menu changes throughout the year and features many local farms and ranchers.