Advanced lead line cook/ Sous Chef

Job

Aldarra Golf Club

Issaquah, WA (In Person)

Full-Time

Posted 4 weeks ago (Updated 3 weeks ago) • Actively hiring

Expires 5/28/2026

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Must have formal culinary training, and extensive kitchen experience.

The Sous Chef will report to the Head Chef and Food and Beverage Manager and will have the following responsibilities

Must have strong verbal and written communication
Directs food preparation and collaborates with the executive chef, including menu design and offering suggestions and creative ideas that can improve upon kitchens performance. (Strong multitasker
Knowledge and experience in a club kitchen
Produces high quality plates in both design and taste
Helps to oversee the kitchen staff and solves problems that arise and seizes control of issues in the kitchen
Monitors and maintains kitchen equipment, keeping stations clean, and complying with food safety standards as well as personal hygiene
Knowledge of various cooking methods, ingredients, and procedures
Management skills
Leadership, creativity, time management skills, decision making, handles pressure, and deals with uncertainty
Foster a culture of cohesion and collaboration by partnering effectively with front of house staff members
Ensuring exceptional dining experiences for guests while fostering teamwork and mutual respect among all staff members.

We offer 401K, medical benefits, Holiday bonus, free staff meal,