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Advanced lead line cook/ Sous Chef

Job

Aldarra Golf Club

Issaquah, WA (In Person)

Full-Time

Posted 4 weeks ago (Updated 3 weeks ago) • Actively hiring

Expires 5/28/2026

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Job Description

Experience:
Must have formal culinary training, and extensive kitchen experience.
Responsibilities:
The Sous Chef will report to the Head Chef and Food and Beverage Manager and will have the following responsibilities
  • Must have strong verbal and written communication
  • Directs food preparation and collaborates with the executive chef, including menu design and offering suggestions and creative ideas that can improve upon kitchens performance. (Strong multitasker
  • Knowledge and experience in a club kitchen
  • Produces high quality plates in both design and taste
  • Helps to oversee the kitchen staff and solves problems that arise and seizes control of issues in the kitchen
  • Monitors and maintains kitchen equipment, keeping stations clean, and complying with food safety standards as well as personal hygiene
  • Knowledge of various cooking methods, ingredients, and procedures
  • Management skills
  • Leadership, creativity, time management skills, decision making, handles pressure, and deals with uncertainty
  • Foster a culture of cohesion and collaboration by partnering effectively with front of house staff members
  • Ensuring exceptional dining experiences for guests while fostering teamwork and mutual respect among all staff members.
We offer 401K, medical benefits, Holiday bonus, free staff meal,

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