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ToBeNamed

South Indian Vegetarian Chef

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$56,769 / year median in Washington

+13% projected growth

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Job Description

South Indian Vegetarian Chef ToBeNamed Redmond, WA Job Details Part-time $30 - $35 an hour 18 hours ago Benefits Food provided Qualifications Kitchen health and safety standards Pre-cooking preparation Ride-sharing services (delivery method) Food delivery Meal preparation Indian cuisine Kitchen management Full Job Description Job Overview We are seeking a passionate and skilled South Indian Chef to join our dynamic culinary team. In this role, you will be responsible for preparing authentic South Indian vegetarian dishes and some north indian dishes too that reminds our customer of taste from their home , fresh and healthy. We will start with weekend only kitchen first and then move to full week kitchen depending on the performance and quality and how business . This is a part time job only as we start with weekends (Friday / Sat /Sunday Evening. ). We will expand this into every day operation depending on the growth. Duties Prepare and cook a variety of traditional South Indian dishes like dosa, adai, pesarattu, idli, vada, pongal, poori, sambar, chutneys , filter coffee , tea , sweets and some north indian vegetarian dishes like roti, sabzis, dal, dal makhani , briyanis & variety rice etc. This is not a restaurant , but a delivery only (from doordash) place. So, cook must be done depending on the order. Skills Extensive culinary experience specializing in South Indian cuisine with a strong understanding of traditional recipes and cooking techniques Knowledge of using doordash or other food delivery app is required Excellent food preparation skills coupled with a thorough understanding of food safety sanitizing procedures Join us if you're eager to bring your culinary artistry to life while leading a passionate team dedicated to delivering authentic South Indian flavors!
Pay:
$30.00 - $35.00 per hour
Benefits:
Food provided
Work Location:
In person