Sushi Chef

Sushi Chef SeaTac, WA Job Details Part-time | Full-time 1 day ago Benefits Employee discount Flexible schedule Qualifications Sushi Food safety management Dietary aide experience Customer service Fine dining experience Japanese cuisine Safety standards in production Mid-level Plating Quality control Dietary department experience Materials management in food and beverage Knife skills Guest services Food safety Full Job Description Overview Join our dynamic culinary team as a Sushi Chef, where passion for Japanese cuisine and mastery of sushi preparation come together to create exceptional dining experiences. In this role, you will craft authentic sushi dishes with precision and artistry, ensuring every plate meets our high standards of quality, presentation, and freshness. Your expertise will elevate our restaurant's reputation for fine dining and deliver memorable moments to our guests. We are seeking a motivated, detail-oriented professional who thrives in a fast-paced environment and is dedicated to culinary excellence. Responsibilities Prepare a variety of sushi, sashimi, and other Japanese dishes with skillful knife techniques and attention to detail Ensure all food handling and safety standards are strictly followed to maintain hygiene and compliance Collaborate with kitchen staff on menu planning to introduce innovative sushi options while maintaining consistency Manage food preparation and cooking processes efficiently during service hours to meet customer demand Maintain the freshness and quality of ingredients through proper storage and handling practices Assist in catering events or special functions requiring sushi or Japanese cuisine expertise Serve guests directly when needed, providing excellent customer service and explaining menu items confidently Qualifications Proven experience in fine dining establishments or restaurants specializing in Japanese cuisine or sushi preparation Strong knife skills and proficiency in various food preparation techniques specific to sushi making Knowledge of food safety protocols, sanitation standards, and proper food handling procedures Background in dietary department or dietary aide experience is a plus, demonstrating attention to dietary restrictions and nutritional considerations Experience with menu planning, meal preparation, and food industry operations preferred Excellent culinary skills with a focus on food presentation and quality control Ability to work efficiently under pressure in a fast-paced kitchen environment while maintaining high standards Join us if you're passionate about delivering authentic sushi experiences that delight guests! We value culinary talent committed to safety, innovation, and exceptional service. This paid position offers an exciting opportunity to refine your skills within a vibrant team dedicated to excellence.

Job Types:

Full-time, Part-time Pay:

$120.00 - $200.00 per day

Benefits:

Employee discount Flexible schedule

Work Location:

In person