Executive Chef Gilded Unicorn Spokane, WA Job Details Full-time From $25 an hour 14 hours ago Benefits Profit sharing Health insurance Dental insurance 401(k) Paid time off Vision insurance Opportunities for advancement Qualifications Labor cost analysis Team development Hiring Forecasting Interviewing Full Job Description The Gilded Unicorn located in Spokane Washington, is seeking an experienced Executive Chef. The successful candidate will lead efforts to develop menus and supervise culinary operations for restaurant and event department. This position is also responsible for cost of goods sold, purchasing, sanitation, online/curbside takeout programming. Very good compensation package including health insurance, vacation, and 401K and profit sharing. Position offers excellent career growth opportunities.

Job description:

Responsible for menu planning, recipe development and implementation of menus for all areas of the operation. Works in partnership with the Chief Executive of the corporation and restaurant General Manager. Collaborates with General Manager for financial budgeting while targeting acceptable food and labor costs. Supervises daily production of food for restaurant, bar, food takeout and events. Mentors and leads the culinary staff with menu development and implementation of standards. Responsible for Banquet kitchen and production and stewarding labor forecasting and scheduling. Test new products and recipes as trends and business levels dictate. Responsible for all food requisitions, ensuring quality, and menu specifications through use of standard operating procedures. Review food and labor costs of the restaurant operation with General Manager. Schedules according to business levels. Follows all food safety and sanitation guidelines. Continually reviews the kitchen operations for improvements in the food production and stewarding areas. Gives instructions to cooking personnel in fine points of cooking, as well as providing training. Cooks and carves meat, and prepares dishes, such as sauces, for banquets and social functions. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints and resolving problems.

Job Type:

Full-time Pay:

From $25.00 per hour

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Experience:

Chefs:

4 years (Preferred)

Work Location:

In person