Executive Chef

Are you a culinary leader ready to take the next big step? Amaro s Table and Northwest Hospitality Group are searching for a driven Executive Chef or experienced Sous Chef ready to grow into an executive role. We're a growing restaurant group with a strong culture, a passion for scratch cooking, and a commitment to developing exceptional leaders in the industry.

Who We Are:

Northwest Hospitality Group is a local chef owned restaurant group known for some of Vancouver's beloved restaurants: Amaro's Table, Cecilia and Gustav's. We take pride in impeccable service, consistent quality, and high standards. With five restaurant locations and more on the horizon, we re building a team of chefs who are hungry for growth, thrive in a busy kitchen, and are inspired by mentoring others.

What You'll Do:

Lead a dynamic kitchen team in daily operations, prep, and serviceMaintain high standards for food quality, cleanliness, and consistencyDrive systems and structure while allowing your culinary creativity to shineDevelop, coach, and hold your team accountableCollaborate with leadership on seasonal menus, specials, and cost controlFoster a positive, respectful kitchen culture that reflects our company valuesWhat We re

Looking For:

A passionate leader who loves cooking and coachingMinimum 3-5 years in a leadership role in a high-volume, scratch kitchenStrong understanding of food/labor cost controls and kitchen systemsComfortable with fast-paced environments and high expectationsA team player who communicates well and leads by exampleReady to grow within a company with long-term opportunitiesWhy Join Us?

Competitive salary, performance-based bonuses, and benefitsExcellent health, dental, and vision plans available after 60 daysPaid time off and closed major holidays: 4th of July, Thanksgiving, Christmas eve and Christmas Day.

Company-sponsored leadership development and growth opportunitiesA positive, team-oriented culture built on respect and resultsThe chance to leave your mark on a growing hospitality group.

Key Responsibilities:

Oversee all kitchen operations, including food purchasing, preparation, quality standards, sanitation, and cleanliness.

Train kitchen staff in cooking techniques, plate presentation, portion control, and sanitation.

Make employment decisions (interviewing, hiring, evaluating, and disciplining kitchen personnel).Prepare all required paperwork (forms, reports, schedules) in an organized and timely manner.

Collaborate with restaurant managers on menu planning and pricing, and establish portion sizes and recipe cards.

Ensure that food costs and usage are controlled through proper storage, requisition, and waste control procedures.

Schedule labor to meet business needs while adhering to labor cost objectives.

Monitor compliance with health, OSHA, and fire regulations.

Provide safety training (first aid, CPR, lifting/carrying, and handling hazardous materials).Maintain proper food holding and refrigeration temperature control.

Oversee cleaning schedules for kitchen floors, mats, walls, hoods, equipment, and food storage areas.

At Northwest Hospitality Group, we re looking for self-starters who aren't afraid to think differently and push the limits. Here, your success is about much more than just your job it's about your drive, your creativity, and your impact on the community we are building. We invest in those who share our vision and are ready to grow with us as we expand and elevate what is possible in hospitality.

Get to know us:northwest-hospitality.com @amarostable | @gustavsvancouver | @cecilia_vancouver