A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
The Stella Hotel & Ballroom - Sous Chef OEM Join our team as Sous Chef! As the Sous Chef, youre the creative force behind the banquet kitchen, whipping up delicious bites that wow every guest. Whether youre following classic recipes or inventing new favorites for special events, you make sure every dish looks and tastes amazing. You team up to keep everything spotless, safe, and organized, all while making smart choices to reduce waste and get the most from every ingredient. If you love mixing creativity with top-notch standards, this is where you shine! This position is an overtime eligible manager (OEM), overtime does apply and is calculated accordingly.
KEY SKILLS/RESPONSIBILITIES
Guest & Team Magic:
Welcome everyone with a big smile, keep your chef style sharp, rally the team like its game day, and serve up positive vibesmaking every guest feel special, every time! Aimbridge Excellence--Standards that
Shine:
Show up ready to roll and right on time, rocking Aimbridge Hospitalitys standardsso the hotel runs safe, smooth, and totally on point!
Leadership Legends:
Lead your kitchen crew like a culinary coachmotivate, train, and guide them to greatness while ensuring everyones got the skills and spirit for success! From hiring top talent to serving up tasty training sessions, youre the secret ingredient behind a winning team!
Kitchen Wizardry:
Juggle kitchen budgets, keep the pantry stocked, and track every detail while leading your crew to culinary greatnessall with a dash of style and sparkling organization! Youll master food costs, wow with banquet displays, and keep the kitchen spotless, making sure every meal and team moment is a win!
Creative Cuisine:
Create Banquet Menus and design food presentations for plating and buffetsmake every meal a masterpiece!
EDUCATION & EXPERIENCE
Typically requires an Bachelor's degree and 2 to 4 years of experience in a high volume, full service restaurant. Independently resolves complex workplace challenges, escalating only the most difficult issues, while maintaining composure and objectivity under pressure. Demonstrates deep subject matter expertise and effectively leads, coaches, and mentors others. Communicates clearly, evaluates options promptly, and actively listens to address concerns from colleagues and guests. After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: Now offering Daily Pay ! Ask your Recruiter for more details Medical, Dental, and Vision Coverage Short-Term and Long-Term Disability Income Term Life and AD&D Insurance Paid Time Off Employee Assistance Program 401k Retirement Plan
PROPERTY INFORMATION
If you're looking for a workplace where your contributions are valued and your wellbeing truly matters, consider joining us at The Stella Hotel & Ballroom. Our property is nestled in downtown Kenosha, surrounded by vibrant dining, boutique shopping, live entertainment, and the unique charm of Kenoshas lakefront on the shores of Lake Michigan where you can enjoy various water sports and activities. With scenic trails, outdoor art, and peaceful waterfront views, its the perfect place to unwind before or after your shift. At The Stella Hotel, youre not just part of a teamyoure part of a community. We honor birthdays and work anniversaries every month with a special cake celebration, making sure every milestone feels appreciated. Youll feel the energy of a workplace that values connection, recognition, and the people who make hospitality come alive. Whether youre exploring the local community or enjoying the warm, welcoming atmosphere within the hotel, youll find a workplace that feels both inspiring and supportive.
