Property Executive Sous Chef

Position:

Executive Sous Chef Location:

Milwaukee, WI Pay:

Up to $110K Our client in Milwaukee, WI is looking for an Executive Sous Chef! Responsibilities

• Oversee culinary operations across assigned venues to ensure high food quality, consistent service, and maximum guest satisfaction.
• Manage the full employee lifecycle, including hiring, training, scheduling, performance appraisals, and leading culinary academy classes.
• Drive menu innovation by developing new recipes and concepts while monitoring costs and presentation standards.
• Control financial performance by managing budgets, food and labor costs, and inventory efficiency to reduce waste.
• Maintain safety and sanitation standards across all back-of-house areas through rigorous monitoring and safety program administration.
• Collaborate with leadership on strategic planning, professional development, and the execution of special events. Qualifications
• Demonstrated advanced cooking skills and mastery of culinary techniques are essential for success in this role.
• Seven years of progressive experience in high-volume, multi-venue establishments is required, with educational offsets available for degree holders.
• Three years of managerial experience in a professional kitchen environment is mandatory.
• ACF certification at the Certified Chef de Cuisine level is preferred, along with the ability to obtain ServSafe certification.
• Proficiency in Microsoft Office and standard office equipment is required for administrative and budgetary tasks.
• Physical stamina and flexibility are necessary to work extended shifts and irregular hours in a demanding, fast-paced environment.