Now Hiring:

Line Cook/Pizzaiolo - Sugar River Pizza At Sugar River Pizza, we're not in the business of just tossing dough and calling it a day. We care about what goes into every slice just as much as how it comes out of the oven. Our beef? Raised on our family farm. Our cheese? From a local dairy co-op where the farmers are also our customers (yes, they will know if it's good). So no, this isn't a "just slap toppings on and send it" kind of kitchen. We're looking for a pizza chef who wants to: Work fast without cutting corners Take pride in real ingredients and real craft Keep learning, improving, and pushing their skills Be part of a team that actually gives a damn This is a place where you can grow your culinary chops and thrive in a high-energy kitchen that stays busy (because people notice quality). What you get (besides smelling like pizza, which honestly isn't the worst): Health/Dental/Vision Insurance PTO Time-and-a-half on Sundays Tip sharing Growth opportunities If you're the kind of person who cares about ingredients, speed, and doing things the right way—even when it's busy—we'd love to meet you.

Job Types:

Full-time, Part-time Pay:

$18.50 - $22.00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance People with a criminal record are encouraged to apply Application Question(s): What days and times work best to come in for an interview?

Shift availability:

Night Shift (Required) Day Shift (Preferred)

Work Location:

In person