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ER
EverQuest Recruiting
Chef de Cuisine Fine Dining Luxury Ranch Colorado $120k Pgk
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Based on Wyoming data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$49,123 / year median in Wyoming
+13% projected growth
Job Description
Chef de Cuisine MIchelin Fine Dining Luxury Ranch Colorado $120k Pgk w/housing This is one of those Once-in- a -Lifetime RARE Opportunities in where quality of food, presentations and service are MORE important than profits! Reporting to World Class Executive Chef, The Resort Fine Dining Chef de Cuisine will oversee an 80-seat restaurant opened 3 nights a week, 6-courses with a 2.5-hour dining experience. Work directly with The Farm including - on-site greenhouse, goat dairy, creamery, 400 American Wagyu cattle ranch, and artisan bakery to build a truly authentic farm & ranch-to-table culinary program. Seeking - Resort Chef de Cuisine to lead the signature fine dining restaurant. Take full ownership of culinary operations, locally inspired seasonal menu development (using a French accent), and the kitchen team. A Chef who can continue to develop a talented culinary team, and bring a genuine passion for seasonal, locally inspired cuisine to one of the most extraordinary luxury ranch resort settings in the American West. Understands how to Execute signature culinary events, private ranch dinners, and immersive guest interactive programming in one of Wyoming's most celebrated luxury ranch environments. Michelin Star, Relais & Châteaux, and Forbes candidate sought. Qualifications of the Resort Fine Dining Chef de