Pastry Cook

Employee Benefits and Perk Package :

Cross training and Advancement opportunities Medical, Dental, & Vision Insurance coverage (full time only) Health & Flexible Savings Accounts (full time only) 401K with 6% match Life Insurance (full time only) Long term Disability (full time only) Accident Insurance, Hospital Indemnity Insurance, and Critical Insurance (full time only) Generous paid time off, up to 128 hours after 90 days (full time only) Employee Discounts on merchandise, meals, fuel, rooms, & golf course Exclusive employee discounts through Perkspot Tuition Reimbursement Program; Up to 75% reimbursement (full time only) Employee Assistance Program through

Headspace TITLE :

Pastry Cook

I DEPARTMENT

: Kitchen/Food and Beverage

REPORTS TO

:

Executive Chef Pay:

$16

• 17/hr depending on experiene; $500 sign on bonus after 60 days of working full time.

Must attend all scheduled shifts during the 60 days. The Pastry Cook I plays an essential role in the hotel's culinary team by preparing, baking, and presenting high-quality pastries, desserts, and baked goods. This position supports daily operations while maintaining the highest standards of quality, sanitation, and presentation.

Responsibilities:

Prepare a variety of baked goods in high volume including cakes, cookies, pies, tarts, breads, and specialty desserts following standard recipes. Decorate and finish pastries using icings, glazes, garnishes, and other techniques to ensure attractive presentation. Maintain complete knowledge and proper use of pastry equipment, tools, and ovens; follow all safety guidelines. Ensure compliance with state health and sanitation regulations as well as hotel standards. Monitor inventory of ingredients such as flour, sugar, chocolate, fruit, and dairy; communicate shortages and assist with ordering. Assist in preparation for restaurant service, banquets, catering functions, and special events. Maintain a clean, organized, and efficient pastry station at all times. Inspect equipment and tools for proper cleanliness and working condition; report issues promptly. Provide support and guidance to Pastry Assistants and Bakers when needed. Perform additional duties as assigned by the Pastry Chef or management team.

Qualifications:

High school diploma or equivalent required; culinary or baking/pastry certification preferred. 1-2 years of prior pastry or baking experience in a professional kitchen preferred. Strong knowledge of pastry techniques, ingredients, and preparation methods. Ability to follow recipes precisely while also demonstrating creativity in presentation. Excellent organizational skills with attention to detail. Ability to stand, walk, and work in a fast-paced environment for extended periods. Flexibility to work early mornings, weekends, and holidays as required. Ability to stand and walk for prolonged periods. Ability to lift, carry, and move items weighing up to 50 lbs. Manual dexterity to handle pastry tools and equipment safely. Pastry Cook 3.8 3.8 out of 5 stars Cheyenne, WY 82009 $16

• $17 an hour
• Full-time Little America Hotel & Resort Cheyenne 60 reviews $16
• $17 an hour

•

Full-time Employee Benefits and Perk Package :

Cross training and Advancement opportunities Medical, Dental, & Vision Insurance coverage (full time only) Health & Flexible Savings Accounts (full time only) 401K with 6% match Life Insurance (full time only) Long term Disability (full time only) Accident Insurance, Hospital Indemnity Insurance, and Critical Insurance (full time only) Generous paid time off, up to 128 hours after 90 days (full time only) Employee Discounts on merchandise, meals, fuel, rooms, & golf course Exclusive employee discounts through Perkspot Tuition Reimbursement Program; Up to 75% reimbursement (full time only) Employee Assistance Program through

Headspace TITLE :

Pastry Cook

I DEPARTMENT

: Kitchen/Food and Beverage

REPORTS TO

:

Executive Chef Pay:

$16

• 17/hr depending on experiene; $500 sign on bonus after 60 days of working full time.

Must attend all scheduled shifts during the 60 days. The Pastry Cook I plays an essential role in the hotel's culinary team by preparing, baking, and presenting high-quality pastries, desserts, and baked goods. This position supports daily operations while maintaining the highest standards of quality, sanitation, and presentation.

Responsibilities:

Prepare a variety of baked goods in high volume including cakes, cookies, pies, tarts, breads, and specialty desserts following standard recipes. Decorate and finish pastries using icings, glazes, garnishes, and other techniques to ensure attractive presentation. Maintain complete knowledge and proper use of pastry equipment, tools, and ovens; follow all safety guidelines. Ensure compliance with state health and sanitation regulations as well as hotel standards. Monitor inventory of ingredients such as flour, sugar, chocolate, fruit, and dairy; communicate shortages and assist with ordering. Assist in preparation for restaurant service, banquets, catering functions, and special events. Maintain a clean, organized, and efficient pastry station at all times. Inspect equipment and tools for proper cleanliness and working condition; report issues promptly. Provide support and guidance to Pastry Assistants and Bakers when needed. Perform additional duties as assigned by the Pastry Chef or management team.

Qualifications:

High school diploma or equivalent required; culinary or baking/pastry certification preferred. 1-2 years of prior pastry or baking experience in a professional kitchen preferred. Strong knowledge of pastry techniques, ingredients, and preparation methods. Ability to follow recipes precisely while also demonstrating creativity in presentation. Excellent organizational skills with attention to detail. Ability to stand, walk, and work in a fast-paced environment for extended periods. Flexibility to work early mornings, weekends, and holidays as required. Ability to stand and walk for prolonged periods. Ability to lift, carry, and move items weighing up to 50 lbs. Manual dexterity to handle pastry tools and equipment safely.