Deli Cook

Job Listing ID:

4460859

Job Title:

Deli Cook Application Deadline:

Open Until Filled

Job Location:

Haines

Date Posted:

03/25/2026

Hours Worked Per Week:

30

Shift:

Day Shift Duration of Job:

Full Time, more than 6 months You may contact this employer directly. (Obtain the contact information to print or add to your jobs.)

Job Summary:

REQUIREMENTS

• 6 months kitchen experience and be able to work under busy conditions.

PREFERRED QUALIFICATIONS

• Line cook experience.
• Food Handler's Card.

JOB DUTIES

• Prepares a variety of hot and cold sandwiches along with burgers and various daily specials (i.e. Taco Tuesday), as well as quick-cooked hot case items (chicken tenders, finger steaks, corndogs, etc).
• Provide a morning breakfast service, so line cook experience is a plus.
• Provide good customer service as this position requires employee to both take the order and prepare the meal.
• Daily cleaning of the kitchen and equipment as well as inventory management is also required.
• Catering food for local events.

SHIFT:

• The deli shift is 9am-3pm, and we currently serve a dinner service on Wednesday evenings.
• Additional hours available for catering local events.

Job Classification:

Cooks, Restaurant Access our statewide or regional occupation report for more information about wages, employment outlooks, skills, training programs, related occupations, and more. Licenses/Certifications

Preferred:

Food Handler's Card Driver License Information

Required:

None

Preferred:

Non-Commercial Drivers License Compensation

Salary:

$15.00 per Hour Depending on Experience, Depending on Qualifications, Plus Tips Job Requirements

Experience Required:

 At least 6 months

Education Required:

10th - 12th Grade

Minimum Age:

16

Gender:

N/A