Prep & Production Cook

We're looking for someone who loves good food and wants to grow their culinary skills in a kitchen that values quality, technique, and creativity. This position works across our dinner service as well as Saturday brunch, helping prepare soups, seasonal specials, and fine dining menu items. Every day is different, and the right candidate will enjoy learning new skills while taking pride in producing beautiful food.

Responsibilities:

Prepare ingredients and complete daily prep lists. Assist with dinner and brunch service. Cook and plate menu items to a high standard. Prepare sauces, proteins, vegetables, and other components from scratch . Help maintain cleanliness and organization throughout the kitchen. Follow recipes and presentation standards consistently. Receive and properly store deliveries. Maintain food safety and sanitation standards.

What We're Looking For:

Kitchen experience preferred, but a strong work ethic and willingness to learn are just as important. Passion for quality ingredients and cooking. Ability to work efficiently in a fast-paced environment. Attention to detail and pride in your work. Dependable, punctual, and a positive team player. Ability to stand for extended periods and lift up to 50 pounds. Availability for Thursday - Saturday evenings and Saturday mornings for brunch.

What We Offer:

Opportunity to learn higher-end culinary techniques. Hands-on experience in fine dining. Creative and collaborative kitchen culture. Flexible scheduling. Competitive pay based on experience. Room for growth as our business continues to expand. If you're someone who enjoys working with great ingredients, takes pride in craftsmanship, and wants to be part of a growing culinary team, we'd love to hear from you.

Pay:

$12.00 - $16.00 per hour

Benefits:

Flexible schedule Paid training

Work Location:

In person