Lead Cook

Lead Cook Perennial Montgomery, AL Job Details Part-time | Full-time $16

• $25 an hour 1 day ago Benefits Flexible schedule Qualifications Pre-cooking preparation Inventory management Cooking Menu planning Food preparation Restaurant experience Full Job Description

COMPANY DESCRIPTION

Perennial is a small, independently owned, farm to table restaurant located in Midtown Montgomery. We work directly with farms and purveyors across the state of Alabama, utilizing ingredients available to us and highlighting seasonality. The restaurant operates with a small, dedicated crew that values quality service.

JOB DESCRIPTION

We are seeking a passionate and creative cook excited about making seasonal, nutritious food with ingredients sourced from our farms. The ideal candidate will be self-sufficient and able to work within with our ethos for sustainable operations, "slow food," and local, seasonal ingredients. Menus change frequently, so passion is a must. The kitchen is small and everyone participates in every aspect of service; you will not work at just one station. Work will include prep, line, and grill. Hours of operation are Wednesday and Thursday 4:00-9:00pm, Friday 4:00-10:00pm, Saturday 10:00-2:00, and 5:00-10:00pm.

COMMERCIAL KITCHEN EXPERIENCE REQUIRED. RESPONSIBILITIES

• Prepare ingredients and cook dishes according to restaurant recipes
• Adhere to food safety standards and regulations
• Assist with menu planning, recipe development, and catering events
• Maintain inventory to ensure minimal wastage and accurate ordering
• Work collaboratively with kitchen staff to ensure smooth operations
• Maintain cleanliness and organization in the kitchen
• Willingness and ability to learn and grow

QUALIFICATIONS

• Proven experience as a Cook in a restaurant or similar environment
• Knowledge of culinary techniques and practices
• Understanding of food safety guidelines
• Ability to work well in a fast-paced kitchen environment
• Ability to work 30-40 hours/ week
• Professional demeanor
• Passion for working with fresh, local ingredients is a must!

If you are a dynamic individual with a passion for food, drink, and hospitality, we invite you to reach out for an interview! Pay commensurate with experience.

Job Types:

Full-time, Part-time Pay:

$16.00

• $25.

00 per hour

Benefits:

Flexible schedule

Shift:

Evening shift People with a criminal record are encouraged to apply

Experience:

Restaurant experience: 3 years (Preferred) Shift availability: Night Shift (Required)

Work Location:

In person