Line Cook/Prep Cook Tower Taproom, PMB Montgomery

LLC - 3.8

Montgomery, AL Job Details Part-time | Full-time $13 - $15 an hour 15 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Industrial food slicers Food quality maintenance Kitchen health and safety standards Recipe adherence Food mixers Pre-cooking preparation Equipment safety procedures Food service health code compliance Kitchen knives Food service cleaning Attention to detail Communication with kitchen staff Full Job Description Job Summary Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will be responsible for preparing high-quality dishes, assisting with menu planning, and maintaining a clean, safe, and efficient kitchen environment. Your energy and culinary skills will contribute to delivering exceptional dining experiences for our guests. This paid position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, supportive setting. Responsibilities Prepare ingredients and cook menu items according to standardized recipes and quality standards Assist with menu planning by preparing daily specials and ensuring ingredient availability Operate kitchen equipment safely and efficiently, including ovens, mixers, slicers, and other appliances Maintain cleanliness of workstations, utensils, and cooking equipment in compliance with food safety standards Follow proper food handling procedures to ensure safety and hygiene throughout food preparation and service Support meal preparation for catering events or special functions as needed Communicate effectively with kitchen staff to coordinate tasks and ensure timely delivery of orders Requirements Previous experience in food service, restaurant kitchens, or dietary departments is highly desirable Knowledge of food safety management practices and adherence to safety standards in production environments Strong knife skills with proficiency in slicing techniques and ingredient preparation Ability to work efficiently in a fast-paced environment while maintaining attention to detail Familiarity with operating various kitchen equipment safely and correctly Experience with food industry standards related to food handling, recipe adherence, and meal preparation Excellent communication skills to collaborate effectively with kitchen staff and team members Join us if you're passionate about culinary arts, eager to learn new skills, and committed to delivering outstanding service. We value energetic individuals who thrive in team settings and take pride in their work. This paid position provides a platform for growth within the food industry while contributing to a vibrant culinary environment.

Pay:

$13.00 - $15.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person