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Prep Cook Back of House-Benton (Coming Soon)

Job

Wright's Barbecue

Benton, AR (In Person)

$43,680 Salary, Full-Time

Posted 1 week ago (Updated 5 days ago) • Actively hiring

Expires 7/12/2026

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Job Description

Prep Cook Back of House-Benton (Coming Soon) Wright's Barbecue
  • 2.0 Benton, AR Job Details $18
  • $24 an hour 2 days ago Qualifications Nutrition Kitchen health and safety standards Recipe adherence Food service health code compliance Vegetable preparation Labeling Food portioning Meat preparation Shelf stocking Food service inventory management Food safety sanitizing procedures Cleaning messes in dining areas Food ordering Measuring ingredients Chopping vegetables Mise en place Entry level Kitchen organization Communication with kitchen staff Full Job Description $18•24 Per Hour Job description: The back of house/kitchen prep team member is responsible for the overall cleanliness and maintenance of our facility.
This includes cleaning, sanitizing, organizing and maintaining all areas in the house, including but not limited to: kitchen/dining room, dining room. Must also provide excellent attitude and willingness to be flexible. In addition, this position will be responsible for helping with other duties assigned by management or supervisory staff on an ongoing basis. Prep Cook duties and responsibilities Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons.
Their duties and responsibilities include:
Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager Labeling and stocking all ingredients on easily accessible shelves Washing, chopping and sorting ingredients like fruits, vegetables and meats Measuring quantities of seasonings and other cooking ingredients Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen Adhering to all relevant nutrition and sanitary regulations and standards Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply