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Head Grill Cook

Job

Golden Corral

Fort Smith, AR (In Person)

$31,200 Salary, Full-Time

Posted 2 weeks ago (Updated 5 days ago) • Actively hiring

Expires 7/12/2026

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Job Description

Head Grill Cook Golden Corral - 3.5 Fort Smith, AR Job Details $14 - $16 an hour 10 hours ago Qualifications Food Handler Certification Full Job Description
OPERATIONS POSITION DESCRIPTION POSITION INFORMATION
Position Title:
Cook Department:
Operations Section:
Back of the
House Supervisor:
Kitchen Manager
POSITION SUMMARY
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.
ACCOUNTABILITIES/RESPONSIBILITIES
Food Production:
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. Grills all items according to Golden Corral standards to ensure quality. Ensures that every fried product is always fresh and hot. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. If the Carver is unavailable, assists guests with carved meat options. Complete use and following of a buffet production system to ensure quality and shelf life compliance. Adherence to
Standards:
Maintains the correct temperature of all products during cooking, holding and serving. Uses the Hot Choice Buffet Production Guide to maintain an inventory of all hot cook products. Conducts opening and closing administrative procedures. Properly maintains equipment according to the Equipment Maintenance manual. Restocks and rotates food products by using the first-in, first-out method (FIFO). Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.
Cleanliness:
Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them. Performs duty roster and Restaurant Operations Improvement Process (ROIP) responsibilities. Follows local health department laws. Keeps the Hot Cook department clean and free of debris.
Guest Service:
Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests. Knows and follows position responsibilities as they relate to just-in-time delivery. Is friendly and courteous to guests and assists them with the products. Maintains professional communication at all times. Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.
EDUCATION/EXPERIENCE/SPECIALIZED TRAINING REQUIREMENTS
Successful completion of Safe Tracks, Golden Corral's Co-worker Food Safety and Sanitation course, and participation in Fast Pass for Success, Golden Corral's Co-worker cross-training program. Experience in food preparation preferred, but not required. Proof of food handler certification may be required for individuals in those applicable states.
OTHER REQUIREMENTS
Revised Date1-22