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Cook - Magnolia

Job

Chicken Express

Magnolia, AR (In Person)

Full-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 7/7/2026

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Job Description

Cook Position As a Cook at Chicken Express, your role revolves around preparing and cooking a variety of flavorful items with a focus on quality and consistency. Responsibilities include managing kitchen equipment, maintaining cleanliness, and collaborating with the team to meet customer expectations. Apply now if you have a passion for fast-paced food preparation!
Job Duties:
Fryer Management:
Conduct fryer safety procedures, including cold starting and filter maintenance. Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers).
Marination Process:
Prepare marination by mixing marination mix, salt, water, and ice in designated tubs. Schedule draining and completion times for marination. Fryer Designation for
Food Safety:
Manage specific fryer duties, including load quantities, cook times, and stirring intervals.
Filter Maintenance:
Sift flour before and after every load of chicken and after every two tenders. Change filters every two loads for fryer and grease maintenance.
Grease and Side Fryer Management:
Change side fryers after lunch and dinner rushes.
Product Marination:
Marinate tenders, chicken, livers/gizzards, and fish following specific procedures.
Batter Process:
Prepare batter by adding batter mix and cold water to the batter pan. Monitor and change batter as needed.