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Cook
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Scorecard
Based on Arkansas data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,344 / year median in Arkansas
+1% projected growth
Job Description
Cook $1,000 Sign On Bonus! The primary purpose of your position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations with our established policies and procedures, and as may be directed by the Food Services Director, to assure that quality food service is provided at all times. Food Service Prepare meals in accordance with planned menus. Prepare and serve meals that are palatable and appetizing in appearance. Serve food in accordance with established portion control procedures. Prepare food for therapeutic diets in accordance with planned menus. Prepare food in accordance with standardized recipes and special diet orders. Prepare and provide bedtime snacks. Be sure that appropriate equipment and utensils are provided with the resident's meal tray. Prepare and serve substitute foods to residents who refuse foods served. Assist in serving meals and on a timely basis. Make only authorized food substitutions. Assist in food preparation for special meals, for parties, etc. Education High School diploma or equivalency preferred Experience One (1) year food experience in a hospital, nursing care facility, or other related medical facility preferred (but not necessary). Skills and General Requirements Must be able to cook a variety of foods in large quantities. Must be able to understand the English language. Must possess the ability to make independent decisions when circumstances warrant such action. Must be knowledgeable of food procedures. Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety, and proper performance of assigned duties. Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices. Positions open in our Assisted Living and Long Term Care. Full time positions include a comprehensive benefits plan including health, dental and vision insurance as well as vacation and sick time.