Restaurant Line Cook

Our breakfast & lunch-only full-service restaurant is seeking a dependable and hardworking line cook to work a full-or part-time schedule. Hours of operation are 6:30am-2:30pm. Must be available holidays and weekends. Prior experience as a restaurant cook is preferred.

Additional responsibilities:

Taking garbage and trash to dumpster area Washing work areas, refrigerators, cooking equipment, walls and floors Cleaning responsibilities on the kitchen line Skills and Requirements Ability to work 7+ hours at a time on your feet Team player who looks to help other employees whenever needed Willingness to work weekends and holidays Ability to bend and lift up to 50 pounds several times a day Ability to respond to emergency situations to avoid endangering themselves or others

Job Type:

Full-time Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Vision insurance