Line Cook/Prep Cook

Atmosphere Kitchen @ Dark Sky Brewing Co. ~ Line Cook /

Prep Cook The Big Picture:

The Atmosphere Kitchen Line Cook is responsible for maintaining daily operations of the kitchen.

Works Alongside:

Executive Chef; Line Cook; Prep Cook; Dishwasher; General Manager; On-shift Managers; Shift Leads; Beer-Slingers Responsibilities include: Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating prepared foods based on executive chef's and sous chef's guidance Working with servers to ensure that orders are completed according to request and on time Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations Reports to executive chef and sous chef Must be able to lift, push, pull and transport up to 50 lbs Adhere to Employee Handbook guidelines. Adhere to Arizona Liquor Laws. Adhere to Coconino County Health Department guidelines.

Job Types:

Full-time, Part-time Pay:

$20.00 - $30.00 per hour

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Work Location:

In person