Line Cook Seed Shack - 4.0 Gilbert, AZ Job Details Part-time $17 - $22 an hour 5 hours ago Benefits Employee discount Qualifications Pre-cooking preparation Interpersonal skills Kitchen knives Employee relationship building Cost control Food preparation Food preparation equipment operation Food Handler Certification Full Job Description Tue/Thur/Fri/Sat 3:30pm to 10pm Sun 10am to 5pm 32 hours week Average ticket 30- 60 daily. Seed Shack is a plant based diner established Nov, 2017. We served a diverse menu comprised of American/ Oriental fusion cuisine with seasonal herbs and ingredients. We are looking for a dedicated linecook/food prep. Basic kitchen experience required. Positive attitude/ team player/ passionate individuals who are confidence to handle a line shift independently. Able to work under fast pace environment.

Qualification Requirements:

• Previous cooking experience in restaurant and/or culinary experience in a full-service restaurant.
• Food handler/ manager certification
• Trained in knife skills and basic kitchen equipment.
• Ability to multi task under pressure and the ability to establish a positive rapport with many types of personalities
• Knowledge of plant- based cuisine preferred but not required.

Responsibilities:

• Must be disciplined and self-motivated.
• Adopt to Seed Shack's culture of Altruistic, Kindness, Innovation, Harmony. Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness.
• Must demonstrate ability to communicate with other team members.
• Adheres to all company safety and sanitation policies and procedures.
• Safely and correctly operates all equipment.
• Uses all chemicals properly in the correct quantities for safety and cost control.
• Prepares food that meets all food quality indicators: consistently with our standard portion size, cooking methods, quality standards and prepared to customers' expectations.
• Cook food within recommended time frames (average 15 mins ticket time)
• Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste.
• Maintains cleanliness and sanitation of all kitchen areas.
• Responsible for station maintenance, cleanliness and sanitation.
• Is dressed in accordance with basic dress guidelines, looking neat, clean and professional at all times.

Job Type:

Part-time Pay:

$17.00 - $22.00 per hour

Benefits:

Employee discount

Language:

English (Preferred)

License/Certification:

Food handling card/ Food manager certificate (Preferred) Shift availability: Night Shift (Preferred) Ability to

Commute:

Gilbert, AZ 85234 (Preferred)

Work Location:

In person