Line Cook Phoenicia Mediterranean Grill Gilbert, AZ Job Details Full-time From $15 an hour 9 hours ago Benefits Paid training Employee discount Qualifications Kitchen health and safety standards Grilling Pre-cooking preparation Dietary aide experience Plating Full Job Description Job Summary Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Your culinary skills will contribute to delivering memorable dining experiences for our guests while maintaining the highest safety and cleanliness standards. If you thrive in a fast-paced environment and love working with food, this is the perfect opportunity to showcase your talents and grow within the food industry. Duties Prepare, cook, and plate menu items according to established recipes and presentation standards Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and fryers Follow food safety protocols to ensure proper handling, storage, and sanitation of all ingredients and utensils Assist with menu planning by preparing ingredients in advance and suggesting improvements to dishes Maintain cleanliness of workstations, utensils, and kitchen appliances throughout your shift Collaborate closely with kitchen staff to ensure smooth workflow and timely delivery of orders Support catering events by preparing large quantities of food while adhering to quality standards Skills Proven experience in food preparation, cooking, and food service environments, including restaurant or catering experience Strong knowledge of safety standards in food production and food handling procedures Excellent knife skills with proficiency in slicing techniques for various ingredients Ability to follow recipes accurately while maintaining consistency in taste and presentation Effective communication skills to coordinate with kitchen staff and ensure seamless operations Familiarity with operating kitchen equipment safely and efficiently Experience with dietary department procedures or dietary aide roles is a plus for understanding specialized meal requirements Join us as a Line Cook and bring your culinary expertise to life! We value energetic team players who are committed to delivering exceptional food experiences while upholding safety standards. This paid position offers an exciting environment where your skills will make a real impact on our guests' satisfaction.

Pay:

From $15.00 per hour Expected hours: No less than 40.0 per week

Benefits:

Employee discount Paid training

Work Location:

In person