Line Cook at Bourbon & Bones Chophouse Bar - San Tan Square One Concepts Gilbert, AZ Job Details Part-time | Full-time $20 - $22 an hour 1 hour ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Qualifications Grilling Pre-cooking preparation Dietary aide experience Food service cleaning Oven and range use Communication with kitchen staff Full Job Description Job Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Your expertise in food handling, safety standards, and kitchen operations will contribute to delivering exceptional dining experiences. We are looking for motivated individuals who thrive in fast-paced environments and are eager to develop their culinary skills while maintaining the highest standards of cleanliness and safety. Duties Prepare ingredients and cook menu items according to established recipes, ensuring consistency and quality. Operate kitchen equipment such as ovens, grills, fryers, and food processors safely and efficiently. Follow food safety management protocols to maintain hygiene standards across all food preparation areas. Assist with menu planning by providing input on ingredient availability and preparation techniques. Maintain cleanliness of workstations, utensils, and kitchen tools through regular cleaning and sanitation. Communicate effectively with kitchen staff to coordinate meal preparation and ensure timely service. Adhere strictly to food handling guidelines, portion control, and recipe adherence during meal production. Experience Previous experience working in a restaurant or food industry setting is highly preferred. Demonstrated skills in food preparation, cooking techniques, and operating commercial kitchen equipment. Knowledge of dietary department practices or dietary aide experience is a plus. Familiarity with food safety standards, including proper food handling and sanitation procedures. Experience in menu planning, catering, or meal preparation enhances your ability to excel in this role. Strong knife skills, slicing techniques, and proficiency in culinary methods are desirable. Effective communication with kitchen staff and understanding of safety standards in production environments are essential for success. Embark on a culinary journey with us where your skills will be valued, your growth supported, and your passion for food celebrated!

Pay:

$20.00 - $22.00 per hour

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Vision insurance

Location:

Gilbert, AZ 85295 (Preferred) Ability to

Commute:

Gilbert, AZ 85295 (Preferred)

Work Location:

In person