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MK
Morning Kick
Morning Line Cook
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Based on Arizona data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,751 / year median in Arizona
+1% projected growth
Job Description
Morning Line Cook Morning Kick Gilbert, AZ Job Details Part-time | Full-time $17
- $20 an hour 19 hours ago Benefits Paid training Employee discount Paid sick time Qualifications Pre-cooking preparation ServSafe Driver's License Quality control Kitchen stations Food Handler Certification Full Job Description
- This is a
Morning and Weekend Position Location:
South Gilbert- restaurant and food truck
Job Overview:
We are looking for experienced Line Cooks to join our team. This position includes prepping and cooking for a small, local cafe whose specialty is breakfast burritos. Our kitchen staff rotates and supports all stations and receives cash tips at the end of the day. The owners expect high growth and don't miss an opportunity to promote from within. Our staff determines our success and benefits from 90-day/annual performance reviews, sales-based bonuses, and a supportive work environment.General Responsibilities:
- Cook menu items (mainly breakfast burritos and sandwiches) to specifications.
- Engages in daily food preparation following given recipes.
- Supports the efforts of the kitchen in managing health and safety code standards.
- Maintains the overall cleanliness of kitchen and workstation(s).
- Participates in kitchen opening and closing activities when needed.
- Supports the cleaning of dishware and weekly deep cleaning of the kitchen.
- Effectively communicate with team members.
- Supports in monitoring food inventory and food prep management.
- Works at keeping kitchen wastage to a minimum.
- Completes tasks in a timely manner.
- Product consistency and quality assurance.
Job Requirements:
- 18+ ,Valid Drivers License
- Good communication skills/ punctual
- Ability to demonstrate knowledge of basic kitchen duties.
- Ability to stand for the duration of the shift.
- 1-2 years of previous line cook experience
- MUST be Available to work
- Mornings & Weekends
- Some shifts might be on our Food Truck!
- Food Handler's Card Servsafe is a plus!
Job Types:
Full-time, Part-time Job Types:
Full-time, Part-time Pay:
$17.00- $20.
Benefits:
Employee discount Paid sick time Paid trainingWork Location:
In personBenefits
- Sick Leave
- Professional Development
- Dental Insurance
- Discounts/Reimbursements