Sauté Cook at Bourbon & Bones Chophouse Bar - San Tan Square One Concepts Gilbert, AZ Job Details Part-time | Full-time $20 - $22 an hour 1 hour ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Qualifications Food quality maintenance Kitchen health and safety standards Grilling Assisting with meal planning Pre-cooking preparation Food preparation for special diets Sautéing Food service health code compliance Kitchen knives Fine dining experience Cleaning kitchen areas Experience working with individuals with specific dietary needs Food safety sanitizing procedures Attention to detail Safety standard operating procedures Full Job Description Job Summary We are seeking a passionate and skilled Sauté Cook to join our dynamic culinary team! In this energetic role, you will be responsible for preparing and cooking a variety of sautéed dishes with precision, creativity, and consistency. Your expertise will contribute to delivering exceptional dining experiences, whether in a fine dining setting or high-volume food production environment. This position offers an exciting opportunity to showcase your culinary talents, work with top-tier kitchen equipment, and uphold the highest standards of food safety and sanitation. Duties Prepare and cook sautéed dishes according to established recipes and menu specifications, ensuring quality and presentation standards are met. Operate kitchen equipment such as sauté pans, burners, ovens, and food processors efficiently and safely. Execute various cooking techniques including poaching, braising, grilling, and food preparation to create flavorful, visually appealing meals. Maintain strict adherence to food safety protocols, sanitizing workstations and utensils regularly to prevent contamination. Collaborate with the culinary team on menu planning and ingredient sourcing to ensure fresh and high-quality offerings. Manage high-volume food production while maintaining consistency in taste, texture, and appearance. Assist in training junior kitchen staff on proper food handling, knife skills, and cooking techniques to foster a cohesive team environment. Requirements Proven experience as a sauté cook or in a similar culinary role within a fast-paced environment. Strong knowledge of food safety management procedures and sanitizing protocols. Demonstrated expertise in food preparation techniques such as poaching, braising, grilling, and other cooking methods. Experience working with diverse dietary needs and menu planning for special diets or catering events. Excellent knife skills with the ability to handle various kitchen tools safely and efficiently. Background in fine dining or restaurant experience preferred; experience in high-volume production is a plus. Familiarity with operating commercial kitchen equipment and maintaining cleanliness standards. Ability to work effectively under pressure while maintaining attention to detail and quality standards. Join our vibrant team where your culinary skills will shine! We are committed to providing a supportive environment that values your expertise in the food industry while offering opportunities for growth and development. All positions are paid roles dedicated to fostering excellence in every dish served!

Pay:

$20.00 - $22.00 per hour

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Vision insurance

Location:

Gilbert, AZ 85295 (Preferred) Shift availability: Night Shift (Preferred) Day Shift (Preferred) Ability to

Commute:

Gilbert, AZ 85295 (Preferred)

Work Location:

In person