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Omni Hotels & Resorts

Cafeteria Department - Outlet Cook 1

Entry-Level JobVerifiedNo experience needed
Pay: Not specified
Posted: 2 weeks ago
Location: Paradise Valley Village, AZ (Onsite)
Last Updated: 1 week ago
Hours: Full-Time
Expires: 10/3/2026

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$34,751 / year median in Arizona

+1% projected growth

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Job Description

Cafeteria Department - Outlet Cook 1 Omni Hotels & Resorts 20-20 United States, Arizona, Paradise Valley Aug 29, 2026 JOB
DESCRIPTION
No Job Description for a position can possibly include all duties which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The following is a summary of the major responsibilities of the position.
Position:
Cafeteria Attendant
Department:
Cafeteria
Purpose:
To maintain food service and cleanliness of cafeteria.
Essential Functions:
  • Maintains the cleanliness and appearance of the Cafeteria.
  • Prepares salad bar.
  • Sets up service stations.
  • Stacks dishes and glasses of racks for washing.
  • Tracks covers served per meal.
  • Posting menu on daily/weekly basis.
  • Dishes up food during service.
Tools and Equipment:
  • Coffee maker/urn, beverage machines, bus trays, dishware, silverware, glassware, queen-mary cart, broom, mop, bucket, cart,
Working Environment:
  • Interior of hotel, in all Food and Beverage areas, with exposure to humidity and extreme temperatures.
  • Exposure to Food and Beverage hazardous cleaning chemicals.
  • Exposure to food items and beverages.