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Aimbridge Hospitality
Hilton Phoenix Tapatio Cliffs Resort - Cook II
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,751 / year median in Arizona
+1% projected growth
Job Description
Hilton Phoenix Tapatio Cliffs Resort - Cook II Aimbridge Hospitality - 3.0 Phoenix, AZ Job Details Full-time 5 hours ago Benefits AD&D insurance Disability insurance Health insurance Dental insurance 401(k) Paid time off Employee assistance program Vision insurance Qualifications Customer communication Food service health code compliance Food Handler Certification Full Job Description Join Our Team as a Cook II! Ready to turn up the heat? As our Cook II, you'll be the go-to expert for preparing and supervising food in our restaurant! You'll keep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing. We're looking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences. If you're ready to lead with flavor and finesse, join our team and let your culinary talents shine!
KEY SKILLS/RESPONSIBILITIES
Culinary Craftsman:
Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation.Kitchen Captain:
Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service.Solution Strategist :
Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly.Clear Communicator:
Share information effectively and address concerns from co-workers and guests with professionalism and clarity.Organization Operator:
Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards.Proactive Performer:
Take initiative by anticipating needs and acting before issues arise, keeping service seamless.Timekeeper of Taste:
Manage time wisely to ensure food preparation and service are prompt and on point.EDUCATION & EXPERIENCE
Previous supervisory responsibility preferred. At least 5 years of progressive experience, or a culinary graduate with at least 1 year of experience in a hotel or related field. Food Handlers Certification required. (must comply with State requirements) Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: Now offering Daily Pay ! Ask your Recruiter for more details Medical, Dental, and Vision Coverage Short-Term and Long-Term Disability Income Term Life and AD&D Insurance Paid Time Off Employee Assistance Program 401k Retirement PlanPROPERTY INFORMATION
Surrounded by the desert landscape of Phoenix's North Mountain, this all-suite hotel offers luxurious amenities, enjoyable activities and delicious dining options for an unforgettable holiday. Pointe Hilton Tapatio Cliffs Resort features the Falls Water Village, the perfect place for family fun. The Village features 3 acres of swimming pools with waterfalls and a 150 feet waterslide. Relax in one of the private cabanas while sipping a refreshing drink from the Cascades Cafe.Application deadline for Colorado positions:
Benefits
- Paid Time Off (PTO)
- 401(k) Plans
- Other Retirement and Savings
- Health and Wellness Programs