Prep Cook

Job description

Job Title:

Prep Cook (AM Shift)

Location:

The Americano -

Scottsdale, AZ Schedule:

Full-time, 5 days a week (morning shifts)

About The Americano:

The Americano is a modern Italian-inspired steakhouse. Our menu blends classic Italian tradition with contemporary creativity, featuring handmade pastas, prime steaks, and seasonally driven dishes.

Position Overview:

We are looking for a reliable and motivated Prep Cook to join our morning prep team. The ideal candidate has a strong work ethic, excellent attention to detail, and a passion for learning. This role is essential in supporting the kitchen team and ensuring a smooth and successful service.

Key Responsibilities:

Perform daily prep tasks, including washing, chopping, portioning, and labeling ingredients. Assist in preparing sauces, stocks, dressings, and other key components. Follow standardized recipes and portioning guidelines with accuracy. Maintain a clean, safe, and organized prep station in compliance with food safety standards. Support chefs and line cooks by stocking stations and communicating prep needs. Assist with receiving, storing, and rotating product.

Qualifications:

Previous kitchen/prep experience preferred but not required - we are willing to train the right candidate. Basic knife skills and knowledge of kitchen safety. Dependable, punctual, and able to work efficiently in a fast-paced environment. Strong attention to detail and organizational skills. Team-oriented with a positive attitude and eagerness to learn.

What We Offer:

Competitive pay with growth opportunities. Consistent AM schedule (5 days a week). A professional, supportive environment to grow culinary skills. Opportunity to work alongside a highly skilled and passionate team.