Line Cook

Job Summary We are seeking an energetic and detail-oriented Line Cook to join our dynamic culinary team. In this role, you will play a vital part in preparing delicious, high-quality meals that delight our guests. Your culinary expertise, food handling skills, and passion for food service will contribute to creating a memorable dining experience. This position offers an exciting opportunity to showcase your kitchen experience and grow within a vibrant food industry environment. Responsibilities Prepare and cook menu items according to established recipes and quality standards Assist with menu planning and ingredient preparation to ensure efficient kitchen operations Handle food safely by following proper food handling, sanitation, and safety procedures Maintain cleanliness and organization of workstations, including knife skills and food prep areas Support catering events and special meal preparations as needed Serve food promptly and courteously to guests or team members in a fast-paced setting Collaborate with team members to ensure smooth kitchen operations and timely meal service Experience Previous kitchen experience in a restaurant or food service environment is highly preferred Familiarity with dietary department practices and dietary aide experience is a plus Strong knowledge of food safety standards, including proper food handling techniques Experience with meal preparation, cooking techniques, and food industry best practices Skilled in knife handling, food presentation, and culinary techniques Ability to work efficiently under pressure in a busy kitchen setting Starting pay $20 per hopur plus tips

Pay:

$20.00 - $30.00 per hour

Benefits:

401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training People with a criminal record are encouraged to apply

Work Location:

In person