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BC
Briarwood Country Club
Line Cook
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Based on Arizona data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,751 / year median in Arizona
+1% projected growth
Job Description
Line Cook Briarwood Country Club - 4.0 Sun City West, AZ Job Details Full-time $16 - $20 an hour 2 hours ago Benefits Health insurance Dental insurance Vision insurance Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Fine dining experience Safety regulations Attention to detail Communication with kitchen staff Full Job Description Job Summary We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining or catering environments. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the highest standards of food safety and hygiene. Responsibilities Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organization of the kitchen and workstations Adhere to food safety guidelines and proper handling procedures at all times Assist in menu planning and development with the culinary team Collaborate with other kitchen staff to ensure smooth operation during service Monitor inventory levels of ingredients and supplies, reporting shortages as needed Utilize proper knife skills for food preparation, ensuring precision and efficiency Participate in catering events as required, providing exceptional service to guests Requirements Proven experience as a Line Cook or in a similar role within the food industry Strong culinary skills with a focus on meal preparation and cooking techniques Experience in fine dining or catering is highly desirable Knowledge of food safety regulations and best practices for food handling Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent teamwork and communication skills to collaborate effectively with kitchen staff Previous experience in dietary departments or as a dietary aide is a plus A passion for cooking and creating memorable dining experiences for guests