COOKS SUN LAKES HOA 2

Sun Lakes, AZ Job Details Full-time $18 - $23 an hour 15 hours ago Benefits Paid holidays Health insurance Dental insurance Vision insurance 401(k) matching Paid sick time Qualifications Customer communication Guest relations Food preparation equipment operation Food Handler Certification Full Job Description Hours and Days Cooks needed: Variety of work hours available

Essential Function:

Preparing high quality food items for our members and guests in a timely manner while practicing safe food handling practices and maintaining a clean and safe food preparation environment.

General responsibilities include:

Preparing sufficient quantities of food for the meal period as dictated by the prep list and communicated business needs. Checking quality of product for all items. Advising dining room supervisor of any out-of-stock items before the meal period. Prepare tickets for dining room customers as quickly as possible while maintaining quality presentation standards and appropriate service temperatures. Cleaning all equipment and work area throughout the shift and clean and sanitize at the end of your shift. Assist dishwasher if necessary. Operate all kitchen equipment and utensils in a safe and appropriate manner. Prepare all food items in accordance with the specified health standards set by the Maricopa Environmental Health Department. Store and restock all food items according to specified health standards set by the Maricopa Environmental Health Department. Follow all food and chemical handling safety rules. Wear appropriate and specified food handlers attire.

Physical and operational demands:

Ability to safely lift up to 50 lbs Ability to stand for long periods of time Ability to operate and utilize all kitchen equipment and utensils in a safe and effective manner Ability to prepare multiple items at the same time in a fast paced stressful environment while maintaining a positive professional demeanor Ability to communicate positively, effectively and professionally with supervisors, guests and co-workers Hold a current Maricopa County Food Handler's Card. This description is a general overview of the above position and duties may be added or deleted at the discretion of the Executive Chef, General Manager or Food and Beverage Manager.

Benefits:

:

Fulltime:

Holiday pay, vacation, personal time off/sick, medical, dental, vision, life, short-termed disability, supplement insurance; 401k to include employer match:

Parttime:

Earned Paid Sick Time:

All - free state of the art fitness center, tennis, pickleball, swimming pools, etc. - discounted golf and more!