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Los Milics Vineyards

Food Prep/Line Cook

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$34,751 / year median in Arizona

+1% projected growth

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Job Description

Food Prep/Line Cook Los Milics Vineyards - 1.0 Tucson, AZ Job Details Part-time From $18 an hour 16 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Food service health code compliance Food Handler Certification Full Job Description Line Cook - Downtown Tucson Tasting Room Los Milics Vineyards is seeking a dependable and motivated Line Cook to join the culinary team at our Downtown Tucson Tasting Room. The ideal candidate works well in a fast-paced kitchen, values quality and consistency, and contributes to a positive team environment.
Responsibilities:
Prepare and cook menu items according to established recipes and standards Maintain a clean, organized, and sanitary workstation Follow food-safety and proper food-handling procedures Assist with prep work, inventory, and kitchen closing duties Communicate and collaborate effectively with kitchen and service teams
Qualifications:
Previous kitchen or line-cook experience preferred Reliable, punctual, and team-oriented Ability to work efficiently during busy service periods Evening, weekend, and holiday availability Arizona Food Handler Card or willingness to obtain one Los Milics Vineyards offers competitive pay, employee discounts, and opportunities for professional growth.
Job Type:
Full-time or part-time
Location:
Downtown Tucson, Arizona Bring your resume to the tasting room before 3pm to meet with our Chef.
Job Type:
Part-time Pay:
From $18.00 per hour
Benefits:
Employee discount
Work Location:
In person