Cook

Principal Responsibilities:

TECHNICAL

Prepares, in a timely manner, nutritious and attractive meals and supplements for all residents according to Federal, State and Corporate requirements. Performs duties in a safe and sanitary manner.

ADMINISTRATIVE

Supervises staff in the absence of the Director of Nutritional Services. Attends meetings and in-services as required.

QUALIFICATIONS

Good verbal communication skills. Ability to read and write English. Basic understanding of cleanliness, organization and safety. Prior food service and/or long-term care experience preferred.

CONSUMER SERVICE

Presents professional image to consumers through dress, behavior and speech. Adheres to Company standards for resolving consumer concerns. Ensures all patient/resident rights are protected.