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Cook II - Pastry
Career Insights for Cook
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Scorecard
Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Cook II - Pastry Viejas Casino & Resort - 3.3 Alpine, CA Job Details Full-time 17 hours ago Qualifications Food handling Food Handler Certification Full Job Description Job Summary The Cook II - Restaurant prepares and cooks basic café style food orders including meat, fish, poultry, and related items according to prescribed menus or recipes. Ensures that the food is presented in an appealing and appetizing manner. Job Description Food Handler's Certificate required. Hiring Preference The Viejas Band of Kumeyaay Indians is an equal opportunity employer. Consistent with tribal and federal law, the Viejas Band of Kumeyaay Indians applies Native American preference in hiring.